Taco Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 onion, chopped
1 pkg. taco seasoning
1 (16 oz.) can whole kernel corn (undrained)
1 (16 oz.) can pinto beans (undrained)
1 (16 oz.) can stewed tomatoes (undrained)
1 c. water
1 (14 oz.) can beef broth
chopped chives for garnish
sour cream for garnish

Preparation

In a large roaster, combine beef and chopped onion.
Brown, stirring well.
Add taco seasoning, corn, beans, tomatoes, water and broth; stir well.
Bring to boiling point, then turn heat down and simmer for 2 hours.
Or it could be cooked in a crock-pot all day.