Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 egg, beaten
1/2 c. milk
1 1/3 c. cheese, grated
Ritz crackers, crumbled
1 clove garlic or 1/2 tsp. garlic salt
2 to 3 onions

Preparation

Quarter squash and onions; cook until tender.
Drain and mash. Add egg, milk, garlic, about 30 crumbled crackers and 1 cup cheese (reserve rest for later).
Mix well and pour into casserole dish.
Sprinkle top with more crumbled crackers.
Bake at 350\u00b0 for 30 minutes.
Sprinkle casserole with remaining cheese before last 5 minutes of baking time.