Kock Kaese - cooking recipe

Ingredients

1 c. buttermilk (can use skim)
1/4 lb. or 1 stick oleo or butter
2 heaping Tbsp. flour
1 (8 oz.) pkg. Swiss cheese (no holes)

Preparation

Mix flour, butter and milk in a heavy saucepan or double boiler over low heat, stirring constantly, until you have a thick sauce.
Remove from heat.
Add diced Swiss cheese until cheese melts.
(May add caraway seed.)