Chili Verde - cooking recipe

Ingredients

2 1/2 lb. pork (1-inch cubes)
1 c. chicken stock
6 cloves garlic, minced
2 (14 oz.) cans Mexican stewed tomatoes
2 (7 oz.) cans diced chilies
1 chopped onion
2 tsp. fresh oregano or 1 tsp. dried oregano

Preparation

In 6-quart saucepan, combine the pork that has been cut up in 1-inch cubes with fat trimmed off, garlic and 1/2 cup stock. Cook, covered, for 30 minutes.
Remove lid.
Cook, stirring often, until liquid caramelizes (20 minutes).
Add remaining broth, deglazed.
Add tomatoes with juice, chilies, onions and oregano. Cover and simmer.
Stir occasionally until meat pulls apart easily or 1 1/2 hours.