Cracker Jack - cooking recipe

Ingredients

1 c. butter
2 c. lite brown sugar
1/2 c. Karo syrup
6 qt. popped corn
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2 c. peanuts

Preparation

Melt butter; stir in sugar, Karo and salt.
Bring to a boil, stirring constantly.
Boil 5 minutes without stirring.
Remove from heat and stir in baking soda and vanilla.
Pour over popped corn.
Put in big roasting pan.
Mix well.
Put in a 250\u00b0 oven for 1 hour.
Stir every 15 minutes and cool, then pack in airtight container.