Fruit Salad - cooking recipe

Ingredients

2 cans sliced peaches
2 cans pineapple tidbits
2 cans mandarin oranges
1 jar maraschino cherries
1 small bunch green grapes
1 small bunch red grapes
2 to 3 bananas
walnuts or pecans
3 c. juice (reserved)
2 large boxes instant vanilla pudding

Preparation

Drain well and reserve juice of first 3 fruits listed. Combine fresh fruits to canned fruits and nuts.
Mix juice with pudding mix; combine fruits to this.
Refrigerate overnight.