Corn Pudding - cooking recipe

Ingredients

1 can condensed milk
2 cans whole kernel corn
3 eggs
1 c. melted butter or margarine
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0. Combine all ingredients in electric blender and blend for 3 minutes. Pour into a greased Pyrex 9 x 13 dish. Bake at 350\u00b0 for 45 minutes or until knife comes out clean. Serve chilled. Makes 12 to 16 servings.