Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. butter
3 c. sugar
3 1/2 c. flour
6 large eggs
1 tsp. vanilla
1 tsp. coconut flavoring
1/2 pt. sour cream
1/4 tsp. salt
1/4 tsp. soda

Preparation

Sift, then measure flour. Sift again with salt and soda added. Cream shortening and sugar well. Add eggs, one at a time, beating well. Add flavoring. Add dry ingredients alternately with sour cream. Bake in a greased and floured 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes or until cake leaves sides of pan.