Bonnie'S Vegetable-Cheese Casserole - cooking recipe

Ingredients

1 large bag frozen broccoli, cauliflower, carrots, etc.
1 stick margarine
1 c. Ritz crackers, crushed
6 oz. Velveeta cheese

Preparation

Place vegetables in baking dish.
Melt 1/2 stick margarine and Velveeta.
Pour over vegetables.
Melt 1/2 stick margarine and combine with cracker crumbs.
Sprinkle over vegetables.
Bake at 350\u00b0 for 45 minutes.