Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. milk
1/4 c. flour
1 c. Wesson oil
1 c. sugar
1 c. coconut
1 c. chopped pecans

Preparation

Cook the milk and flour in a large skillet until thick like gravy.
Add oil, sugar, coconut and pecans.
Stir well into milk mixture and ice cake.