Christmas Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1 c. vegetable oil
1 pkg. strawberry Jell-O
1/2 c. water
1/2 c. juice from small pkg. frozen strawberries

Preparation

Soften Jell-O in half cup water.
Combine other ingredients and blend all together in electric mixer for at least four minutes.
Bake in three 9-inch pans, greased and floured, for 30 minutes at 350\u00b0.