Casseroll Rolls - cooking recipe

Ingredients

2/3 c. milk
1 Tbsp. sugar
1/2 tsp. salt
6 Tbsp. margarine
1/3 c. very warm water
1 pkg. yeast
2 c. sifted flour

Preparation

Scald the milk; stir
in
the
sugar, salt and 1 tablespoon of the margarine and cool to lukewarm.
Melt the rest of the margarine and set aside to cool.
Measure the water into a large bowl.
Sprinkle
in
the yeast and stir until dissolved. Stir in the
lukewarm
milk
mixture
and flour, beating until smooth and elastic
(about 50 strokes).
Brush the top lightly with some of the butter,
cover\tand
let rise in a warm place until double in bulk, about 25 minutes.