Brunch Enchiladas - cooking recipe

Ingredients

12 oz. chopped ham (2 c.)
1/2 c. sliced green onions
1/2 c. chopped green peppers
2 1/2 c. shredded Cheddar cheese
8 (7-inch) flour tortillas
4 beaten eggs
2 c. cream
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. garlic powder
few drops hot pepper sauce

Preparation

Combine ham, onions and peppers, plus half of the cheese.
Mix and place 1/8 of mixture at end of each tortilla and roll up. Place seam side down in a greased 12 x 7 x 2-inch baking dish.