Chicken Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
1 small minced onion
1 cooked chicken
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Place 1/2 stuffing mix in greased casserole dish.
Place cooked boned chicken over this.
Put 1 can cream of mushroom soup, diluted, with 1/2 can water and 1 can cream of chicken soup, also diluted, over this mixture.
Top with rest of the dressing mix. Dribble chicken broth over top.
Bake at 350\u00b0 for 30 minutes.