Judy'S Olive And Cheese Balls - cooking recipe

Ingredients

1/4 c. butter
1 1/8 c. self-rising flour
8 oz. soft processed cheese
1/4 tsp. ground red pepper
1 (10 oz.) jar stuffed green olives, drained

Preparation

Mix butter, flour, pepper and cheese into a dough ball.
Pinch off bite size pieces.
Roll in palms.
Mash flat with hands.
Wrap dough around each olive.
Bake at 350\u00b0 for 15 minutes.