Crunchy Fudge Sandwiches - cooking recipe

Ingredients

6 oz. pkg. (1 c.) butterscotch bits
6 oz. pkg. semi-sweet chocolate bits
1/2 c. peanut butter
4 c. Rice Krispies
1/2 c. powdered sugar
2 Tbsp. butter
1 Tbsp. water

Preparation

In saucepan, melt butterscotch bits and peanut butter over low heat.
Stir in cereal.
Press 1/2 of mixture into buttered 8 x 8-inch pan.
Chill.
Set remaining mixture aside.