Eggs "A La Goldenrod"(Creamed Eggs On Toast) - cooking recipe

Ingredients

4 eggs
2 c. milk
1/4 c. cornstarch
1 c. cold water
salt and pepper to taste

Preparation

Hard-boil eggs.
Cool.
Mix cornstarch and cold water in small bowl.
Heat milk to boiling.
While milk is heating.
Slice egg whites into milk.
Mash egg yolks and set aside.
When milk starts boiling, slowly add cornstarch and water mixture until you get desired thickness to the sauce.
Serve on toast.
Sprinkle with mashed egg yolks.