Tabouli Salad - cooking recipe

Ingredients

1 c. bulghur wheat
2 c. water or soup stock
1/2 to 1 bunch finely sliced scallions
1/2 to 1 bunch parsley, minced
1/2 to 1 pt. cherry tomatoes, cut in quarters
juice from 1 lemon
1/4 c. olive oil
2 Tbsp. natural soy sauce
2 Tbsp. dried mint
1 Tbsp. dried basil

Preparation

Soak bulghur in water for 3 hours (or longer).
Drain bulghur in colander until kernels are dry.
Add vegetables, oil, lemon juice, herbs and soy sauce.
Stir.
Place quartered tomatoes around salad.
Enjoy!