Ingredients
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3 egg yolks, beaten
1 1/2 c. brown sugar
2 c. milk
2 heaping Tbsp. flour
vanilla
1/2 c. butter
Preparation
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Mix flour and sugar.
Add butter, eggs and milk.
Cook in double boiler until thick.
Use whites for meringue.
Pour into cooked 9-inch pie crust.
Put meringue on and brown in oven.
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