Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy corn bread mix
1 bell pepper
1/4 c. onion
8 slices cooked bacon
2 to 3 tomatoes
1 c. mayonnaise
pickle juice

Preparation

Bake Jiffy corn bread according to directions; cool and crumble.
chop pepper, onion and tomatoes.
Mix well with 1/2 cup pickle juice and cooked, crumbled bacon.
Mix the mayonnaise and 1/3 cup pickle juice.
Layer 1/2 of cornbread, 1/2 tomato and 1/2 of mayonnaise mixture over top.
Repeat; reserve some bacon over the top before serving.
Refrigerate overnight.