Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. white Karo syrup
1/4 tsp. salt
1 tsp. vanilla
1/2 c. melted butter
1 c. pecans

Preparation

Mix eggs, sugar, syrup, salt, vanilla and butter.
Spread nuts in bottom of pie shell and pour in filling. Bake at 350\u00b0 for 45 minutes.