Custard - cooking recipe

Ingredients
    2/3 c. sugar
    3 c. milk
    4 Tbsp. cornstarch
    2 to 3 egg yolks
    1 tsp. vanilla
    2 c. Cool Whip
Preparation
    Bring first 4 ingredients to a boil, stirring constantly until thick.
    Add vanilla.
    When cool, stir in Cool Whip.

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