Coconut Pineapple Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
1 (8 oz.) can pineapple, crushed (juice and all)
1 can Angel Flake coconut
1 Tbsp. cornmeal
1 3/4 c. sugar
4 eggs, beaten

Preparation

Melt butter; mix with sugar and cornmeal.
Add beaten eggs. Add pineapple and coconut.
Mix and pour into pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 to 40 minutes.