Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
2 c. evaporated milk
2 c. hot water
1/2 c. sugar
1/4 tsp. nutmeg
1/2 tsp. salt

Preparation

Wash and pick over rice.
Combine rice, milk, water, sugar, nutmeg and salt in the top of a double boiler.
Cook covered over boiling water for 2 hours or until liquid is absorbed.
Chill with cinnamon on top.