Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 c. whole kernel corn (undrained)
1 stick butter, melted
8 oz. sour cream
1 egg, beaten
1 pkg. Jiffy corn muffin mix
3 Tbsp. sugar
1/4 c. milk
salt
pepper
garlic powder

Preparation

Mix all ingredients well and pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes or until golden brown.