Fruit Ice Cream - cooking recipe

Ingredients

1 qt. plus 1 c. milk
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can evaporated milk
1 pt. whipping cream
1 c. sugar
3 Tbsp. vanilla
3 c. fruit

Preparation

Combine all ingredients, except fruit.
Pour mixture into freezer can of a 1-gallon freezer.
Freeze to a mush according to manufacturer's instructions.
Add fruit and freeze a few minutes longer.