Rhubarb Marmalade - cooking recipe

Ingredients
    12 c. rhubarb
    10 c. sugar
    1 box raisins
    4 oranges
Preparation
    Cut rhubarb in small pieces.
    Cover with sugar and let stand overnight.
    Grind the orange rinds and raisins.
    Add the orange juice.
    Let simmer for 3 or 4 hours and pack in hot sterilized jars and seal.
    Stir mixture to prevent burning or scorching.

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