Crustless Egg Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. self-rising flour
1 stick margarine
4 eggs
2 c. milk
1 tsp. vanilla

Preparation

Put all ingredients into a bowl and mix until well blended and very soupy.
Stir and bake in 2 greased pie pans.
Bake at 345\u00b0 to 350\u00b0 for 45 minutes.