Mom'S Meat Loaf - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 pouch dry onion soup mix
2 lb. ground turkey burger
1/2 c. dry bread crumbs
1 egg, beaten

Preparation

Mix 1/2 can mushroom soup with the other ingredients.
In a 2-quart oblong baking dish, firmly shape in a large loaf.
Bake in 350\u00b0 oven 1 hour.
In medium bowl, combine remaining soup and 1/2 cup water.
Heat over low heat, stirring occasionally.
Pour over meat loaf and cook 30 minutes more.