Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 eggs, beaten
6 slices bread, crumbled
2 c. milk
1 (8 oz.) bag sharp Cheddar cheese
1 tsp. dry mustard (optional)
1/2 tsp. pepper

Preparation

Crumble sausage.
Cool and drain.
Beat eggs.
Add milk and mix well.
Add all remaining ingredients.
Spray a 13 x 9-inch pan with cooking spray.
Bake at 350\u00b0 until knife blade comes out clean when inserted in middle, about 30 to 40 minutes.