Vegetable Saute - cooking recipe

Ingredients

3 Tbsp. margarine
1 onion, thinly sliced
1 clove garlic
4 zucchini, cut in strips
1 c. fresh mushrooms, sliced
10 small tomatoes, halved
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1/2 c. shredded Cheddar

Preparation

Melt
margarine in a 10-inch Dutch oven.
Add onion and garlic.
Cook
and\tstir
until onion is tender.
Add zucchini and mushrooms.
Cook
12 minutes, stirring occasionally.
Add tomatoes, salt, oregano and pepper.
Cook 5 minutes.
Sprinkle with cheese and serve.