Homemade Chili - cooking recipe

Ingredients

2 to 2 1/2 lb. ground chuck
2 large onions, diced
39 oz. can kidney beans
2 (29 oz.) cans tomato sauce
salt and pepper
sugar

Preparation

Brown meat and diced onions in skillet; pour off grease. Place in 5-quart pan.
Add kidney beans, then rinse out can and add to meat.
Add tomato sauce, then rinse cans and add to meat until ingredients rise to top of pan.
Add salt, pepper and sugar; bring to boil.
Lower heat and simmer.
Stir frequently.
Simmer approximately 3 to 4 hours.