Cranberry Salad - cooking recipe

Ingredients

4 c. or 1 pkg. raw cranberries
2 c. cold water
1 c. sugar
2 Tbsp. gelatin (unflavored)
1/2 tsp. salt
1 c. chopped nuts (walnuts)
1 1/2 c. diced celery

Preparation

Cook cranberries, in 2 cups cold water, until tender.
Add sugar and cook 5 minutes. While the cranberries are cooking, soften the gelatin in 1 cup of cold water; add to hot cranberry mixture along with scant 1/2 teaspoon salt.
Pour into a 9 x 13-inch pan.
After it has chilled, add 1 cup chopped nuts and the celery.
Chill until firm and cut into squares.