Snow Ice Cream - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 small can Eagle Brand milk (4 1/2 oz.)
1 c. milk
4 tsp. vanilla
3 qt. fresh clean snow

Preparation

Beat eggs in large bowl until light and fluffy.
Add sugar gradually; beat in milk and flavoring.
Fold in snow and eat immediately.
Makes 6 to 8 servings.