Shrimp-Guacamole Dip - cooking recipe

Ingredients

1 (6 oz.) container hot-style frozen avocado dip
1 (6 oz.) pkg. frozen peeled, cooked shrimp
2 tsp. lemon juice
1 small tomato, chopped
1/2 c. dairy sour cream
fresh vegetable dippers

Preparation

Thaw dip and shrimp according to package directions.
In a bowl, combine dip and lemon juice.
Gently stir in chopped tomato. Transfer to shallow serving bowl; put dollop of sour cream atop avocado mixture.
With a narrow spatula, swirl sour cream through avocado mixture to marble.
Arrange shrimp atop dip.
Cover and chill several hours.
Serve with vegetable dippers.
Makes 16 servings.