Butterscotch Sundae Sauce - cooking recipe

Ingredients

1/2 c. light corn syrup
1/3 c. brown sugar, firmly packed
1/3 c. butter
3 Tbsp. light rum
2 Tbsp. half and half

Preparation

Combine corn syrup, brown sugar and butter in heavy saucepan; bring to a boil, stirring constantly.
Cook over medium heat until mixture reaches soft ball stage (234\u00b0).
Remove from heat; let cool 5 minutes.
Add rum and half and half, stirring well.
Serve sauce warm over ice cream or pound cake.
Yields 1 cup.