Indian Pudding(Diabetic Recipe) - cooking recipe

Ingredients

1/4 c. yellow cornmeal
3 c. skim milk
1/4 c. molasses
3 Tbsp. margarine
1 egg, slightly beaten
2 Tbsp. brown sugar replacement
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. salt

Preparation

Combine cornmeal and 1 cup of the milk in small bowl; let rest 15 minutes.
Heat rest of milk in saucepan (do not boil).
Remove; add cornmeal mixture and remaining ingredients.
Pour into well-greased 1-quart baking dish.
Bake at 350\u00b0 for 1 1/2 hours, or until knife inserted in center comes out clean.
Makes 8 servings total.