Rhubarb Cake - cooking recipe

Ingredients

5 or 6 c. raw, cut-up rhubarb
1 c. sugar
1 pkg. dry strawberry jello
1 pkg. yellow cake mix
1 1/2 c. water
1 1/2 sticks margarine

Preparation

In a 9 x 13-inch pan, place raw, cut-up rhubarb.
Combine sugar and dry strawberry jello and sprinkle over rhubarb.
Next, pour yellow cake mix on rhubarb and pour water over dry mixture. Then melt margarine and pour over cake mixture.
Bake at 325\u00b0 for about 45 minutes.
Do not stir anything.