Happy Bars - cooking recipe

Ingredients

2 sticks margarine
2 c. self-rising flour
1 lb. brown sugar
1/2 c. white sugar
3 eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. chocolate chips (12 oz.)

Preparation

Melt margarine.
Beat eggs.
Add sugar, vanilla, flour, nuts and chips.
Grease a 13 x 9-inch pan and spread batter in pan. (Batter will be thick.)
Bake at 350\u00b0 for about 45 minutes.
(Do not overbake!)
Coconut may be added to batter.