Sweet And Sour Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. brown sugar, firmly packed
1/4 c. cornstarch
1/2 tsp. ground ginger
1/2 c. cider vinegar
1/4 c. soy sauce
1 1/4 c. green pepper strips
1 c. sliced onion
1 c. sliced, pared carrots
2 c. cubed, cooked chicken
hot fluffy rice

Preparation

Drain pineapple, reserve juice.
Add enough water to juice to make 3 cups; set aside.
Combine brown sugar, cornstarch and ginger in saucepan; gradually stir in reserved juice, vinegar and soy sauce.
Bring mixture to a boil, stirring constantly.
Add the green pepper, onion, carrots and chicken.
Cover and simmer 10 minutes, or until vegetables are tender-crisp.
Serve over rice. Makes 6 servings.