Chicken Pie - cooking recipe

Ingredients
    1 fryer, boiled
    1 can cream of chicken soup
    1 c. self-rising flour
    1 c. milk
    1 stick margarine
    1 1/2 c. chicken stock
    2 c. mixed vegetables
Preparation
    Grease a baking dish.
    Place soup, chicken, vegetables and stock on bottom.
    Mix flour and milk in melted margarine.
    Pour over chicken mixture.
    Bake at 400\u00b0 until brown.

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