Chicken Pie - cooking recipe
Ingredients
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1 fryer, boiled
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine
1 1/2 c. chicken stock
2 c. mixed vegetables
Preparation
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Grease a baking dish.
Place soup, chicken, vegetables and stock on bottom.
Mix flour and milk in melted margarine.
Pour over chicken mixture.
Bake at 400\u00b0 until brown.
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