Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1 can sliced water chestnuts, drained
1 small can mushrooms
3/4 c. mayonnaise
1 c. grated cheese
1/2 c. chopped onion
1 stick margarine
Ritz crackers

Preparation

Mix all ingredients, except crackers and margarine.
Place in a buttered casserole dish.
Top with cracker crumbs.
Spread margarine over crackers and bake at 325\u00b0 for 35 minutes.