2 Hour Rolls(Easy) - cooking recipe

Ingredients

2 pkg. yeast (2 Tbsp.)
1 c. warm water
1/2 c. butter
1/2 c. sugar
1 c. boiling water
2 eggs
1 tsp. salt
3 c. flour
3 c. more flour

Preparation

Dissolve yeast in warm water.
Set aside.
Cream butter and sugar.
Add boiling water and salt.
Add yeast mixture; stir.
Add 3 cups flour; mix well.
Add 3 cups more flour; dough will be moist.