Spinach Pie - cooking recipe

Ingredients

1 pie crust and cover
1 pkg. frozen spinach
1 tsp. Parmesan cheese
1 (16 oz.) carton cottage cheese
1 tsp. chicken bouillon
3 green onions
1/2 c. shredded Cheddar cheese
3 eggs

Preparation

Slice onions.
Prepare pie crust.
Blend spinach, cottage cheese and onions; mix and heat in microwave for 5 minutes.
Beat eggs; save aside 1 teaspoon of eggs.
Mix remaining ingredients; pour into pie crust.
Put top crust on.
Add 1 teaspoon of water to eggs; spread on top of pie crust.
Bake until golden brown.
Yum yum!