Braised Short Ribs Of Beef - cooking recipe

Ingredients

about 3 lb. beef short ribs
1/4 c. seasoned flour (1/2 tsp. salt and 1/4 tsp. pepper to each c. flour)
1 onion, sliced
1/4 tsp. thyme
??? Tbsp. white vinegar
2 Tbsp. ketchup
1/2 c. water

Preparation

Dredge each piece of beef with seasoned flour.
Brown in a little oil in a skillet.
Remove to casserole.
Add remaining ingredients to drippings in the skillet, stirring until well blended and pour over meat.
Cover and roast in a 350\u00b0 oven for about 2 hours or until tender.
If desired, vegetables such as potatoes, sliced carrots or turnip may be added for the last half hour of roasting.
Add more water if necessary.
Makes 4 servings.