Sue'S Dressing - cooking recipe

Ingredients

1 recipe cornbread
7 to 8 slices bread, toasted on both sides
4 to 6 bunches green onions, chopped (about 4 c.)
1 bundle celery, chopped (about 5 c.)
1/2 c. butter, melted
4 eggs, beaten
4 to 5 c. broth
salt and pepper
1 can cream of chicken soup
cooked chicken liver
3 boiled eggs

Preparation

Make cornbread and crumble with toast.
Mix green onions and celery; cook in small amount of water until tender.
Add celery and onion mix, eggs and butter to cornbread.
Use enough broth to moisten; salt and pepper to taste.
Heat, uncovered, 30 minutes at 375\u00b0.