Hearty Potato Ham Chowder - cooking recipe

Ingredients

4 potatoes
2 Tbsp. butter
1/2 c. chopped green pepper
1/4 c. onions
2 1/3 c. water, divided
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
4 Tbsp. flour
2 c. milk
1 c. whole kernel corn
2 c. diced, cooked ham

Preparation

Peel and dice potatoes.
Melt butter in saucepan; add pepper and onion.
Saute until tender.
Add potatoes and 2 cups water with seasonings.
Cover and simmer until potatoes are tender. Make paste of flour and 1/3 cup water; add to potatoes.
Add milk and cook until slightly thickened.
Stir in undrained corn and ham.
Heat thoroughly.
Makes 6 servings.