Pizza Crust - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/4 c. warm water
1/2 tsp. sugar
1 tsp. salt
1 Tbsp. shortening
3 c. flour

Preparation

Soak yeast in 3/4 cup warm water for 5 minutes.
Combine rest of ingredients into large bowl.
Add yeast.
Cover and let raise 10 minutes.
Oil 2 cookie sheets or jelly roll pans.
Oil your hands and divide dough in 2.
Using your hands, press dough in pans.
Smaller pans will give a thicker crust.
Add your favorite toppings.
Bake at 425\u00b0 for 25 to 30 minutes.