Butternut Squash Casserole - cooking recipe

Ingredients

2 c. mashed butternut squash
3 beaten eggs
1 c. sugar
1/2 c. milk
1/3 c. margarine, melted
2 Tbsp. flaked coconut
1/2 tsp. ground ginger
1/2 tsp. coconut flavoring

Preparation

Combine all ingredients.
Pour into lightly greased casserole. Bake at 350\u00b0 for 1 hour.