Creamy Dijon Chicken(Yield: 6-8 Servings) - cooking recipe

Ingredients

2 lbs. Chicken Cutlets
1/2 cup plain yogurt
1/3 cup light mayonnaise
1/4 cup. chopped scallions
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire Sauce
1/2 tsp. Salt
1/4 tsp. Pepper
2 Tbsp. Parmesan cheese

Preparation

1. Preheat oven to 350\u00b0.